Okro Soup
Okro Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okro soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could.

Okro Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Okro Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook okro soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okro Soup:
  1. Make ready 1 kg Beef & shaki
  2. Take 500 g fish (Mackerel or any oily fish)
  3. Take 300 g okro
  4. Get 200 g ugu leaves (2 small bunches)
  5. Take 1 cup Palm oil
  6. Make ready 1/2 cup crayfish
  7. Take 1 handful ogbono
  8. Make ready 6-10 scotch bonnet chillies
  9. Get 2 medium onions
  10. Make ready 3 Seasoning cubes
  11. Make ready Salt

This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!

Steps to make Okro Soup:
  1. Before cooking your soup, prepare your ingredients: - Wash your meat with warm water and salt. - Rinse your fish thoroughly - Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. - Blend your chillies with a bit of water. - Grind your ogbono and crayfish together. - Chop the two onions separately (one for the meat, the other for the soup)
  2. Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning.
  3. While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside.
  4. Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes).
  5. When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes.
  6. After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! Okra is a versatile vegetable that can be prepared in many different ways. This recipe for okra stew (called okro soup in Nigeria) was developed by a chef friend of mine. Okro soup is one of the most popular delicacies in Nigeria.

So that is going to wrap this up with this special food okro soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!