Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Tom Yum Soup. Free UK Delivery on Eligible Orders Method Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.
Tom yum soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tom yum soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom yum soup:
- Prepare 4-6 slices ginger
- Prepare 2 sticks lemongrass (slices into 3)
- Make ready 2 shallots, quartered
- Prepare 6 whole green chillies, bashed
- Get 4 kaffir lime leaves, stalks discarded
- Prepare 2 garlic cloves - halved
- Get 8 mushrooms quartered
- Get 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Get 1 1/2 tbsp fish sauce
- Prepare 6 coriander stalks and leaves
- Make ready 2 tbsp chilli sauce or siracha sauce
- Make ready 2 flat rice noodle nests
- Take 12-14 raw prawns
- Prepare Juice of 2 limes
To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. In a large saucepan, bring the chicken stock to a boil.
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
Use low-sodium soy sauce to reduce the amount of salt. In a large saucepan, bring the chicken stock to a boil. Stir in the lemon grass and kaffir lime leaves. Best enjoyed as an accompaniment on the dining table with several other Thai dishes. It is traditionally served in a metal hot pot stove with a flame underneath to retain the heat.
So that is going to wrap it up with this special food tom yum soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
