Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Scalloped Potatoes with Ham. Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.
Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scalloped Potato/Ham Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Take 1 can chicken broth
- Make ready 6 large potatoes
- Take 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Make ready 1 stick salted butter
- Take 1 packages cream cheese
- Take dried onions
- Get sea salt
- Take black pepper
- Get cajun seasoning
- Get Ham
- Take 1 packages Colby Shredded Cheese
Top servings with toasted bread crumbs. Scalloped potatoes and ham is a great way to use up leftover ham and really help stretch the grocery budget. You can be adventurous and use other types of. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
You can be adventurous and use other types of. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients.
So that is going to wrap it up with this special food scalloped potato/ham soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
