Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea scallops in tomato onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to How to make Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa: Sea scallops have a slightly sweet, slightly briny flavor. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well.

Sea scallops in tomato onion soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sea scallops in tomato onion soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Take 1/2 lb wild caught sea scallops
  2. Prepare 1/2 lb wild caught shrimps
  3. Get 2 lbs organic vine ripen tomatoes
  4. Get 2 cups diced potatoes
  5. Prepare 1 egg
  6. Prepare 1 largest onion, diced
  7. Get 3 celery sticks
  8. Take 4 garlic cloves
  9. Get Non filtered extra virgin Olive oil
  10. Get Salt and pepper
  11. Get Finishing herb of your choice

Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Add the onions, garlic and shallots; saute, stirring frequently, until the onions are translucent. In a separate saucepan, whisk together the lobster stock, tomato paste and sherry. Drizzle with citrus butter sauce and scallion oil, and garnish.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

In a separate saucepan, whisk together the lobster stock, tomato paste and sherry. Drizzle with citrus butter sauce and scallion oil, and garnish. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.

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