Scallop Soup with Rice
Scallop Soup with Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallop soup with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallop Soup with Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scallop Soup with Rice is something which I’ve loved my entire life.

Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain.

To get started with this particular recipe, we must first prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallop Soup with Rice:
  1. Prepare 2 portions steamed rice
  2. Take 1/4 red onion, sliced thinly
  3. Take 2 tbsp frozen peas
  4. Make ready 1 tbsp dried scallops (conpoy)
  5. Take 150 ml water
  6. Prepare 1 tsp oil
  7. Take 1 pinch salt
  8. Get 1/2 tsp honey

By Wuffle in Cooking Soups & Stews. Scoop all your cooked rice in a deep saucepan. Noodles with Clams, Scallops and Sprouts. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make.

Instructions to make Scallop Soup with Rice:
  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
  2. Shred the scallops.
  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
  5. After about five minutes, it is done!
  6. Pour the scallop soup into the rice, and enjoy!

Noodles with Clams, Scallops and Sprouts. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish. Scallop Rangoon (Chinese Dumplings)Tablespoon. rice wine vinegar, soy sauce, oil, brown sugar, scallops, wonton Winter Vegetable Soup with Tonka BeanOn dine chez Nanou. beans, turnip, whipping cream, olive oil. Cooking scallops lightly seared is a classic way to serve them.

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