Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Make ready Scallops
- Make ready Goji berries
- Get Anchovies
- Take 6 cloves garlic
- Make ready 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
