Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Wonton Soup Base on eBay. Fill Your Cart With Color Today! Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe.
Wonton Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wonton Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Take Filling ingredient
- Get 1 piece chicken breast fillet (about 350 gram)
- Make ready 3 tbsp tapioca flour
- Take 1 tbsp oyster sauce
- Get 1 tbsp sasame oil
- Get 1 1/2 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp white pepper
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Get 1 egg
- Prepare 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Prepare 5-6 pieces button mushroom, chopped
- Get 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Prepare Soup
- Prepare 750 ml water
- Get 1 1/2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Take 1 tsp garlic powder
- Prepare 1/2 tsp white pepper
- Prepare 1 cm ginger, chopped
- Prepare 1/2 tsp chicken stock powder (optional)
- Get 1 cm ginger, chopped
- Make ready 1 spring onion
First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
So that is going to wrap it up for this special food wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
