Sig's Cheese Soup
Sig's Cheese Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Cheese Soup I had cheese soup as a child in Germany. If you like cheese and onion flavours this is for you #cookwithzita #myfavouriterecipes #lunchideas. Whisk all into a very smooth soup with a blender or in soup maker, add another cup of water. Heat the butter in another pan and add the flour, blend the flour in.

Sig's Cheese Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Cheese Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese Soup:
  1. Take 30 grams plain flour
  2. Make ready 50 grams soft butter
  3. Make ready 1 litre homemade or shop bought stock
  4. Prepare 120 grams Cheddar,Montgomery or similar cheese
  5. Take 60 grams herbed cream cheese or cheese spread of choice
  6. Make ready 200 ml fresh single cream or less, down to preference
  7. Get 4 spring onions
  8. Make ready 1 slice white bread cut into small croutons
  9. Make ready 1 tablespoon olive oil
  10. Get 1 sprinkling of wild garlic
  11. Get 1 pinch nutmeg
  12. Take to taste Salt and pepper

The chilli will give it a slight little kick. I hope you will enjoy it as much as I do. #myfavouriterecipes #stayingathome #lunchideas Sig's. Leek and Blue Cheese soup blue cheese and leeks yummy (L) Sigrun German, living in England. DIRECTIONS In a large saucepan cook the shallots and garlic in hot butter till the onion is tender, but not brown.

Instructions to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

Leek and Blue Cheese soup blue cheese and leeks yummy (L) Sigrun German, living in England. DIRECTIONS In a large saucepan cook the shallots and garlic in hot butter till the onion is tender, but not brown. Stir in the chicken broth, caraway seed, salt, pepper, and ground nutmeg. Bring to a boil; reduce heat. Place the stock in a large pot over high heat.

So that is going to wrap this up for this exceptional food sig's cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!