Pea and spinach soup, w/ Sausage croutons
Pea and spinach soup, w/ Sausage croutons

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra.

Pea and spinach soup, w/ Sausage croutons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
  1. Prepare 25 g Dried Porcini Mushrooms
  2. Get 2 Sausages
  3. Take 1 Onion
  4. Make ready 350 g frozen Peas
  5. Get 100 g Spinach

Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Sausage, Potato and Spinach Soup by Damn Delicious. Curried Pea and Lettuce Soup with Tempeh Croutons by The Blender Girl.

Steps to make Pea and spinach soup, w/ Sausage croutons:
  1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
  2. Heat a large pot with a drizzle of vegetable oil over a high heat.
  3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
  4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
  5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
  6. Take off the heat and then use a hand blender to blend until smooth.
  7. Reheat over a medium heat and then serve topped with the sausage croutons.

Sausage, Potato and Spinach Soup by Damn Delicious. Curried Pea and Lettuce Soup with Tempeh Croutons by The Blender Girl. Creamy Spinach and Herb Soup with Croutons. This soup is delicious warm or chilled. If it's served warm, the frico bowls will soften and melt into the soup.

So that’s going to wrap it up with this exceptional food pea and spinach soup, w/ sausage croutons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!