Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! I like it chunky or creamy. Add the pork; season with salt and pepper.

Mung bean soup with tapioca cubes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mung bean soup with tapioca cubes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Take Ming bean soup
  2. Get 300 g Ming bean
  3. Take 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Prepare Salt tiny
  6. Make ready cubes Tapioca
  7. Take 100 g Tapioca starch
  8. Prepare 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

Also, it is a kind of dessert served after a traditional Chinese. The cabbage can be replaced with other leafy greens like malunggay leaves (moringa), chilli leaves, bokchoy or spinach. I receive a small commission at no cost to you when you make a purchase using my link. Mung bean soup with tapioca cubes. #MyCookbook This is a must-have cold dessert for the hot summer weather in Taiwan. 😋😋 Mina Haghjoo.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

I receive a small commission at no cost to you when you make a purchase using my link. Mung bean soup with tapioca cubes. #MyCookbook This is a must-have cold dessert for the hot summer weather in Taiwan. 😋😋 Mina Haghjoo. If you have pinto beans they are better than red kidney. Vietnamese Mung Bean Pudding (Che do xanh or Che hoa cau) is a classic sweet dessert soup. This easy recipe is plant-based and delicious with the right amount of sweetness and richness.

So that’s going to wrap this up with this special food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!