Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rueben frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rueben Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rueben Frittata is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Make ready 1/2 c sauerkraut
- Prepare 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Prepare 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up for this special food rueben frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
