Avacado pesto
Avacado pesto

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avacado pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your sandwich. Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil.

Avacado pesto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Avacado pesto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avacado pesto using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avacado pesto:
  1. Prepare 1 cup avocado pulp
  2. Get 1/4 cup mint leaves (phudina)
  3. Prepare 1/4 cup coriander (dhania) leaves
  4. Make ready 1 tbsp basil leaves
  5. Prepare 1 spring onion
  6. Prepare 2 chopped green chillies
  7. Get 2 tsp lemon juice
  8. Prepare to taste salt
  9. Take water if required

This Avocado Pesto Sauce is like a mixture of guacamole and pesto and it goes well on so many things! Full of good fats and lots of flavor! You guys, this Avocado Pesto Recipe is like heaven in your mouth πŸ™‚ Seriously! After I made this Avocado Pesto Sauce, Eli grabbed the food processor off the counter and started eating it with a spoon.

Instructions to make Avacado pesto:
  1. Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
  2. Transfer the pesto paste into an deep bowl.
  3. Enjoy as dip with any dishes!

You guys, this Avocado Pesto Recipe is like heaven in your mouth πŸ™‚ Seriously! After I made this Avocado Pesto Sauce, Eli grabbed the food processor off the counter and started eating it with a spoon. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side. This avocado pesto is perfect for spring.

So that is going to wrap this up with this special food avacado pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!