Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chop onions, mushrooms, red pepper and spinach. Melt butter in a frying pan over medium high. home » Recipes » Lunchbox » Spinach, fetta and pesto muffins. Crumble the feta over the muffin mix, then add the spinach and the onion. Fold in the fillings and start to fill the muffin cases with the mixture.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Take 2 tsp baking powder
- Take 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Make ready 1/2 cup butter
- Take 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Make ready 2 tbsp pesto
- Prepare For the crumble
- Get 50 grams plain flour
- Get 35 grams butter
- Make ready 35 grams cheddar cheese
- Make ready Salt and pepper
The chunks of feta became soft and creamy while the strands of spinach were scattered throughout giving a very attractive appearance. The muffins were slightly sweet to taste, but just as salt adds flavour to sweet things, I found the sweetness seemed to enhance the savoury elements of the muffins. These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Obviously, I used a mild extra virgin olive oil instead of the generic vegetable oil the recipe recommends.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Obviously, I used a mild extra virgin olive oil instead of the generic vegetable oil the recipe recommends. It pairs beautifully with the feta, spinach and the red pepper. Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.
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