Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?

To begin with this recipe, we have to first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 1 large Head Cabbage
  2. Take 1 can Sauerkraut
  3. Take 2 c Tomato Juice
  4. Take 1 1/2 c Rice (Cooked per package)
  5. Get 1 1/2 lbs Ground Beef
  6. Make ready 1 Egg
  7. Get 1 1/2 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Make ready 1/3 c Ketchup
  11. Get Butter
  12. Prepare 2 Tbsp Green Peppers (Chopped)

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.

So that is going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!