Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Take 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Prepare 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Get 1/4 teaspoon crushed red pepper
- Take 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food crockpot sweet and sour keilbasa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
