Saurkraut Balls
Saurkraut Balls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saurkraut balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saurkraut Balls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Saurkraut Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saurkraut Balls:
  1. Get 2 packages Softened cream cheese
  2. Take 1 packages Saurkraut (2lb bag)
  3. Make ready 1 as needed Crushed red pepper
  4. Get 1 packages Zesty hot sausage (Bob Evans is what I use)
  5. Prepare 1 as needed Cayenne pepper
  6. Prepare 2 Eggs
  7. Make ready 1 cup Crushed ritz crackers
  8. Get 1/2 cup Bread crumbs
Instructions to make Saurkraut Balls:
  1. Soften cream cheese to room temperature.
  2. Add Saurkraut to cream cheese and mix well by hand.
  3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
  4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
  5. Refrigerate for 1 hour before cooking.
  6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
  7. Drop in hot oil and cook until a nice golden brown and floating in oil.

So that is going to wrap this up with this exceptional food saurkraut balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!