Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pico de gallo-hotdog. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pico de gallo-Hotdog is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo-Hotdog:
- Get Dog
- Take 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Prepare Pico De Gallo
- Make ready 1 cup tomatoes
- Get 1 large jalapenõ
- Prepare To taste kosher salt
- Get 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Get 1/4 cup diced shallot
- Get 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that is going to wrap this up with this exceptional food pico de gallo-hotdog recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
