Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something that I have loved my whole life.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Get Handful Cornish new potatoes
  2. Get Kale from the local farm shop
  3. Make ready Scattering of pine nuts
  4. Take Cornish butter
  5. Get Cornish sea salt
  6. Take Lemon juice
  7. Take 75 g Cornish blue cheese crumbled

The taste is rich and sweet, as most of the natural sugar has yet to turn to starch. Add the onion slices, potatoes, and carrots to the skillet. Sprinkle the cavities of the game hens with salt and pepper. Spread them into the bottom of a roasting pan or baking dish.

Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

Sprinkle the cavities of the game hens with salt and pepper. Spread them into the bottom of a roasting pan or baking dish. If you wish, mix in flavorful aromatics like whole cloves of garlic, sliced onion and whole sprigs of herbs. Drizzle the vegetables with oil; then season with salt and pepper. Add the red wine and reduce to about a tablespoon.

So that’s going to wrap it up for this exceptional food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!