Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin chapatis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart. See recipes for Soft layered pumpkin chapati, Pumpkin Chapati too.
Pumpkin chapatis is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin chapatis is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin chapatis:
- Take Flour
- Take 1/4 raw pumpkin
- Get Salt
- Get Oil for frying
- Get Water
Add water if required and continue kneading until you have a smooth dough. Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. PREPARATION METHOD Peel the pumpkin and Cut.
Instructions to make Pumpkin chapatis:
- Boil raw pumpkin until tender. Let it cool and mash(remove outer skin)
- Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min.
- Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done.
- Prepare frying pan and roll each ball into a round shape and fry both sides in the pan.
- Serve and enjoy.
Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. PREPARATION METHOD Peel the pumpkin and Cut. Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. In a mixer, add all the ingredients except water.
So that’s going to wrap this up with this exceptional food pumpkin chapatis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
