Polish & Sauerkraut Saute
Polish & Sauerkraut Saute

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polish & sauerkraut saute. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Polish & Sauerkraut Saute is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polish & Sauerkraut Saute is something that I have loved my whole life. They’re fine and they look wonderful.

Polish is a West Slavic language of the Lechitic group. It is spoken primarily in Poland and serves as the native language of the Poles. In addition to being an official language of Poland. Polish /ˈpoʊlɪʃ/ may refer to: Anything from or related to Poland, a country in Europe.

To get started with this particular recipe, we have to first prepare a few components. You can have polish & sauerkraut saute using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polish & Sauerkraut Saute:
  1. Make ready 5 Polish sausages; sliced
  2. Make ready 2 cup sauerkraut
  3. Take 1 large yellow onion; medium slice
  4. Make ready 1 yellow bell pepper; medium slice
  5. Prepare 1 red bell pepper; medium slice
  6. Make ready 5 clove garlic; minced
  7. Prepare 1 cup chicken stock
  8. Get 1 large pinch kosher salt and black pepper
  9. Get as needed vegetable oil

Define polish. polish synonyms, polish pronunciation, polish translation, English dictionary definition of polish. adj. Of or relating to Poland, the Poles, their language, or their culture. n. It has had separated from lechick group of languages. It's spoken mainly in Poland, because it's considered as one of the hardest languages to learn.

Steps to make Polish & Sauerkraut Saute:
  1. Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized.
  2. Add chicken stock. Reduce by 3/4. Serve.
  3. Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed

It has had separated from lechick group of languages. It's spoken mainly in Poland, because it's considered as one of the hardest languages to learn. Polish definition is - to make smooth and glossy usually by friction : burnish. Polish, gloss, luster, sheen refer to a smooth, shining, or bright surface from which light is reflected. Polish suggests the smooth, bright reflection often produced by friction.

So that is going to wrap it up with this exceptional food polish & sauerkraut saute recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!