Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauerkraut Casserole Batch 8 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Take 1-1/2 teaspoon Caraway seeds
- Get 2 cups lightly crushed cornflake cereal
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready 1/4 teaspoon ground black pepper
- Take 2 teaspoon molasses
- Make ready 1/2 cup vegetable lard/ shortening
- Prepare 2/3 cup self-rising flour
- Get 1 cup warm water
- Prepare 1/4 cup melted butter
- Make ready Bottom———–
- Get 30 ounces sauerkraut drained
- Make ready 1/2 cup light brown sugar
- Prepare Meat———–
- Take 2 pound ground sirloin
- Make ready 1 small onion chopped
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 29 ounce tomato sauce
- Make ready 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Get Toppings————-
- Take 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
So that’s going to wrap it up for this special food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!