Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
  1. Prepare For the pork
  2. Take 2 cups Apple cider
  3. Make ready 3 tablespoons salt
  4. Take 2 bay leaves
  5. Make ready 2 cloves garlic crushed
  6. Prepare 2 teaspoons caraway seed
  7. Get 1 teaspoon black peppercorns
  8. Take 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
  9. Take For the slaw
  10. Take 1/4 cup Apple cider
  11. Prepare 2 tablespoons extra virgin olive oil
  12. Get 1 tablespoon Apple cider vinegar
  13. Take 1 teaspoon caraway seeds
  14. Take 1 teaspoon coarse-grain mustard
  15. Prepare 1/4 teaspoon salt
  16. Get 16 ounces sauerkraut
  17. Make ready 1 red pepper chopped
  18. Take 1 carrot shredded
  19. Make ready 1/2 small sweet onion chopped
  20. Make ready 1 stalk celery chopped
Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
  1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
  2. Make the pork
  3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
  4. Make slaw
  5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
  6. Finish pork
  7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
  8. Thinly slice pork and serve on top or along side the slaw.

So that’s going to wrap this up for this special food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!