Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my turkey cheese sambo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Turkey cheese sambo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Turkey cheese sambo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my turkey cheese sambo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Turkey cheese sambo:
- Prepare 4 slices toast buttered with real butter
- Prepare 4 cheese slices
- Make ready 8 Turkey slices
- Get 1 tomato sliced
- Get 1 small onion sliced
- Take to taste Mayo
- Take Salt and pepper
- Take to taste Ketchup
Most of us like to imagine we're fairly adventurous with food, but every time someone suggests something a little out of. Soak cheese cloth in butter/white wine mixture. If desired stuff insides of Turkey with stuffing or add some garlic, onions, carrots, lemon, granny smith apple and celery to cavity of turkey. The city of Kars, in the northeastern region of Turkey, is most famous for producing Turkey's best-aged kashar cheese, or "eski kasar" (es-KEE' ka-SHAR').
Instructions to make My Turkey cheese sambo:
- Toast bread to ur taste
- Butter toast add cheese then Turkey onto all slices
- Add mayo
- Add tomato and onion
- Season well and slice in half…enjoy
If desired stuff insides of Turkey with stuffing or add some garlic, onions, carrots, lemon, granny smith apple and celery to cavity of turkey. The city of Kars, in the northeastern region of Turkey, is most famous for producing Turkey's best-aged kashar cheese, or "eski kasar" (es-KEE' ka-SHAR'). The Kars variety of this beloved cheese is usually made with pure cow's milk or a mixture of cow and goat's milk. As the cheese ages, it forms a crust and mold on the exterior. The inside becomes dry and flaky.
So that’s going to wrap this up for this special food my turkey cheese sambo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
