Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian flavoured ‘sauerkraut’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Flavoured ‘Sauerkraut’ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Prepare 450 g Sauerkraut
- Make ready 1 tablespoon Sesame Oil
- Take 1-2 tablespoons Sugar
- Get 1 tablespoons Soy Sauce
- Prepare 2 teaspoons Garlic Chilli Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
- Make ready 1-2 Spring Onion *finely chopped
Steps to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that is going to wrap this up with this special food asian flavoured ‘sauerkraut’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
