Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red pesto, tomato & onion tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Pesto, Tomato & Onion Tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Pesto, Tomato & Onion Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

Pesto rosso, which is also called red pesto or Pesto alla siciliana is a sauce from Sicily that's similar to pesto alla genovese (classic basil pesto). With pesto rosso, there's less basil and tomatoes are added, which makes the sauce red. What Is Red Pesto (Pesto Rosso)? Pesto Rosso (which simply means Red Pesto in Italian) is a Sicilian Pesto that has a base of sun-dried tomatoes flavored with fresh herbs and parmesan cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Get 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Take 2-3 tbsp red pesto
  3. Prepare 5 sun dried tomatoes
  4. Make ready 2 veggie sausages, cooked
  5. Make ready Pack ready rolled puff pastry

Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. We left it in the fridge overnight before trying it again. In a food processor or blender, blend the tomatoes, basil and garlic. HOW TO USE SUN DRIED TOMATO PESTO?

Steps to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

In a food processor or blender, blend the tomatoes, basil and garlic. HOW TO USE SUN DRIED TOMATO PESTO? This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews. The word pesto simply means 'to pound' or 'to crush' in Italian. Traditional green pesto, or pesto alla genovese to give it its proper name, is a simple mixture of basil, pine nuts, Parmesan and olive oil.

So that’s going to wrap this up for this special food red pesto, tomato & onion tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!