Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, l's easy olives tapenade (olive spread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
L's Easy Olives Tapenade (Olive Spread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. L's Easy Olives Tapenade (Olive Spread) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy Olive Tapenade recipe is the perfect blend of olives, capers and fresh lemon, garlic and herbs. It's the perfect dip or entree topping. L's Easy Olives Tapenade (Olive Spread) This is great as a meal appetizer with bread or even crackers. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook l's easy olives tapenade (olive spread) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make L's Easy Olives Tapenade (Olive Spread):
- Take 250 grams pitted olives - either black or green
- Prepare 1 clove garlic
- Get 6 basil leaves (without the step)
- Prepare 1 1/2 tbsp olive oil
- Get 1 tsp salt
Try the Green Olive Dip which really packs a punch!. Recipes like our Grazing Platter, Artichoke Olive Tapenade and Coconut Prawns, can be prepared in advance and then you can party with your guests! Rocket and Cashew Pesto is a great quick and easy recipe!. Black Olive Tapenade has many uses!
Instructions to make L's Easy Olives Tapenade (Olive Spread):
- Put all the ingredients in a food processor. (You can also use a small hand held food processor which is better for this small amount).
- Turn on the food processor until it reaches a paste like texture.
- Bon Appetit!
Rocket and Cashew Pesto is a great quick and easy recipe!. Black Olive Tapenade has many uses! It is versatile and brings great flavour to many recipes! Nutty and meaty Castelvetrano olives are bright green which give this tapenade a cheerful hue. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted.
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