Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto spag bol - easy!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Spag Bol - easy! is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pesto Spag Bol - easy! is something which I’ve loved my whole life.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, pesto spag bol - easy!. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Spag Bol - easy!:
- Get 500 grams lean steak mince
- Prepare 200 grams mushrooms
- Take 1/2 red pepper
- Get 1 large tablespoon of green pesto
- Take 1 oxo cube
- Take Teaspoon sugar
- Get 1 tin chopped toms
- Get 1/2 tin water
- Take Salt and pepper
Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan. How To Make I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. Pesto sauce, which is oil-based, is best paired with: Linguine and Linguine Fini. Spaghetti, being the most versatile of all, pairs with most any kind of sauces.
Steps to make Pesto Spag Bol - easy!:
- In frying pan wok add mince and the red pepper. Stir.
- Add the mushrooms. Stir.
- Next add the pesto. Stir well.
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
- Crush the oxo cube in the packet then add to mince mixture.
- Next add salt and pepper and a teaspoon of sugar.
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!
Pesto sauce, which is oil-based, is best paired with: Linguine and Linguine Fini. Spaghetti, being the most versatile of all, pairs with most any kind of sauces. Fusilli and Penne work also well with all the nooks and crannies for the sauce to cling to. General: Never toss pesto pasta on a hot stove, heat will make basil black!. This spag bol is designed to be a low cost recipe.
So that is going to wrap it up with this special food pesto spag bol - easy! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
