Polish Sauerkraut Cooking: Bigos
Polish Sauerkraut Cooking: Bigos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, polish sauerkraut cooking: bigos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Polish Sauerkraut Cooking: Bigos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
  1. Prepare 1/2 kg Sauerkraut
  2. Take 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
  3. Prepare 200 grams Sausage, wiener
  4. Get 1 Leftover ham, bacon (if you have it)
  5. Get 250 ml Western-style stock
  6. Take 5 Dried plums
  7. Take 5 Dried mushrooms
  8. Prepare 50 ml Tomato purée
  9. Make ready 2 Bay leaves
  10. Get 1 dash Salt and pepper
Instructions to make Polish Sauerkraut Cooking: Bigos:
  1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
  2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
  3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
  4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
  5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
  6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
  7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

So that is going to wrap it up with this exceptional food polish sauerkraut cooking: bigos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!