Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I have loved my entire life. They are fine and they look wonderful.

Then take out of the oven and add the cheese sauce with the zucchini's and the potatoes to the puff pastry. Then add the asparagus and add the potatoes with Parmesan to cover. Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Get 10 Asparagus
  2. Make ready 3 Potatoes
  3. Get 3 Small Zucchini
  4. Take 2 eggs
  5. Make ready Cream
  6. Prepare 100 Gouda
  7. Take 70 g Parmigiana Reggiano
  8. Take Salt
  9. Get Pepper
  10. Prepare 1 layer of Puff Pastry
  11. Take Milk

Toss them in a bit of olive oil and fan the slices over the pastry. Scatter the cheese and parsley filling on top of the potato slices. Lay the asparagus down to cover the tart. The addition of a puff pastry frame adds light crunch and makes the plate look more formal.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Lay the asparagus down to cover the tart. The addition of a puff pastry frame adds light crunch and makes the plate look more formal. Meanwhile the combination of melted cheeses in this asparagus and cheese tart adds an extra layer of richness and indulgence. Most frozen puff pastry comes in folded sheets. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch.

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