Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai pesto prawn noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai pesto prawn noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai pesto prawn noodles is something which I’ve loved my entire life.
Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Thai pesto prawn noodles Fittest Chef Belfast. Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture.
To get started with this recipe, we must prepare a few ingredients. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai pesto prawn noodles:
- Prepare 140 g (2 blocks) egg noodles
- Prepare 300 g king prawns
- Prepare 6 baby corns
- Make ready 100 g carrot shavings (about 1 medium size carrot)
- Prepare 2 Limes
- Take Fresh coriander
- Get Basil
- Make ready 50 g shelled pistachio
- Get 10 ml white rice vinegar
- Get 30 ml water
- Prepare 40 ml rapeseed oil
Set aside and wait for the noodles to reach an al dente texture. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Heat the oil in a wok or large pan.
Steps to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce.
So that’s going to wrap it up for this special food thai pesto prawn noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
