Savoury Cheese Biscuits
Savoury Cheese Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury cheese biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Cheese Biscuits is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury Cheese Biscuits is something which I have loved my entire life.

Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. The perfect snack that all the family will enjoy. For those that prefer a savoury treat over something sweet, we bring you 'cheese cookies', made with just three things - butter, flour and parmesan. You only need one bowl too, which means you.

To get started with this particular recipe, we have to first prepare a few components. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Cheese Biscuits:
  1. Take 1 cup Plain Flour
  2. Make ready 1 teaspoon Caster Sugar
  3. Prepare 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Grated Parmesan *I used Dry type
  5. Get Chilli OR Pepper *optional
  6. Prepare 30 g melted Butter *OR 2 tablespoons Olive Oil
  7. Make ready 4-5 tablespoons Milk OR Water

Good luck making them and let me know how you get on in the comments section below! Lightly grease three baking trays or line with greaseproof paper. Use an electric beater or fork to beat butter until light and creamy. Add flour, grated cheese, pinch of salt and cayenne; mix well.

Steps to make Savoury Cheese Biscuits:
  1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
  4. Enjoy as they are, or with Cheese and Dips.

Use an electric beater or fork to beat butter until light and creamy. Add flour, grated cheese, pinch of salt and cayenne; mix well. How to Make Cheddar Cheese Biscuits. Cheddar biscuits are as easy as regular biscuits - you will just be adding shredded cheese to the mix and lowering the salt amount. The cooking time is also longer than regular biscuits - I think due to the higher fat content, but I'm not sure.

So that is going to wrap it up for this exceptional food savoury cheese biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!