Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious.
Carrot Chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook carrot chapati using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chapati:
- Make ready 500 gms all purpose flour
- Take 1 cup hot water
- Prepare Cooking oil
- Take 1 pc carrot
- Get to taste Salt
- Take to taste Sugar
Chapati is an all favorite meal and like them in layers Shelmith Weru. CARROT CHAPATI Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti.
Steps to make Carrot Chapati:
- Assemble all your ingredients and grate your carrots
- Mix flour, sugar, salt, cooking oil and grated carrots
- Mix well until everything is combine
- Add hot water and stir using a wooden stick
- Knead until you get a soft dough
- Leave it to settle for 30minutes
- Cut into small balls
- Roll and fry till golden brown on both sides
- Serve
Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
So that’s going to wrap this up for this exceptional food carrot chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
