Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green pesto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai green pesto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai green pesto is something that I’ve loved my whole life.
Thai green pesto This is my own twist on pesto. I absolutely love pesto with pasta, rice or even for dipping. The other portion of pesto I brushed on thin chicken breast cutlets and grilled - amazing! Pesto had a tendency to burn at the end (and get bitter), so possibly bake instead of grill.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green pesto using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green pesto:
- Make ready 1/4 cup vegetable oil or olive oil
- Take 2 garlic clove, crushed under a knife and peeled
- Prepare 1/2 cup coarsely chopped roasted unsalted cashews (or you can use pine nuts)
- Get 2 tablespoons fresh lime juice
- Make ready 1 lemon grass finely sliced (peel outside skin off and use just inside from the root up to half way of the lemon grass)
- Make ready 1 teaspoon Thai fish sauce
- Make ready 2 packed Thai basil leaves or Italian basil leaves if you cant find Thai
- Take 1-2 anchovies
- Take 4-5 mint leaves
- Take 1 tsp thai chilli flakes
- Get 1 pinch salt and pepper
- Make ready 1 tbsp grated Parmesan cheese
The Nuts - I use peanuts in this recipe for the Thai twist but cashews or walnuts would work in this Thai basil pesto as well. Thai basil has a bit more licorice flavor than regular sweet basil. We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). The item you've selected was not added to your cart.
Steps to make Thai green pesto:
- Put all dry ingredients into the pestle mortar or food processor. Pound them all together in the pestle and mortar or blitzed them in the food processor until all finely chopped and form into paste
- Pour vegetable or olive oil in the pestle and mortar and mix it together. For food processor pour oil through the feed tube to make a paste. Season to taste with salt and pepper. (The pesto can be refrigerated in a covered container, with a very thin layer of vegetable oil poured on top to seal the surface, for up to 2 weeks, or frozen for up to 3 months. Bring to room temperature and stir well before using.)
- Can be cook with stir fried rice on my recipe or simply add on to pasta
We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). The item you've selected was not added to your cart. I'm planning to try this with my thai basil plant that in the morning. For the person wondering about dark color…. Use pesto immediately or transfer to an airtight container.
So that’s going to wrap it up with this exceptional food thai green pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
