Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut tsukemono. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut Tsukemono is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauerkraut Tsukemono is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Get 50 g sauerkraut
- Take 1 knob fresh ginger, cut into thin stripes
- Prepare 50 g cucumber, cut into thin stripes
- Make ready 1 Tbsp canned tuna, drained
- Take to taste soy sauce
- Take 1 drizzle of sesame oil
- Prepare 1 pinch sesame seeds
- Take dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap this up with this exceptional food sauerkraut tsukemono recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
