Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, weenies with pork and kraut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Weenies with Pork and Kraut is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Weenies with Pork and Kraut is something that I have loved my entire life.
Slice your weenies and put them in a large skillet. Add in about two cups of sauerkraut. Cook this over medium to medium high heat, stirring often. Cook, stirring often, until kraut and weenies brown slightly.
To get started with this recipe, we must first prepare a few components. You can cook weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Weenies with Pork and Kraut:
- Get 29 ounces sauerkraut
- Get 1/2 pound hotdogs sliced
- Prepare 2/3 cup smoked pork trimmings
Spray your crockpot with a nonstick cooking spray. Add sauerkraut, making sure there is enough liquid in the pan to cover. Beans and weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. The Cajun and I had the munchies tonight (and I wonder why I don't lose weight) sooooo I remembered that when I cleaned out the fridge of the bits.
Steps to make Weenies with Pork and Kraut:
- Slice the hotdogs
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!
Beans and weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. The Cajun and I had the munchies tonight (and I wonder why I don't lose weight) sooooo I remembered that when I cleaned out the fridge of the bits. Pork chops with kraut, sweet potatoes & apples:. Serve pork and vegetables with juice from the slow cooker spooned over them. Quickly brown the pork chops on each side.
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