Spaghetti With King Prawns, Samphire & Pesto
Spaghetti With King Prawns, Samphire & Pesto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with king prawns, samphire & pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti With King Prawns, Samphire & Pesto is something that I’ve loved my whole life.

Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice. Great recipe for Spaghetti With King Prawns, Samphire & Pesto.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Make ready 150 g (dry weight) spaghetti,
  2. Get 150 g cooked frozen king prawns, deveined,
  3. Get 100 g samphire,
  4. Get 95 g reduced fat green pesto,
  5. Get 1 large garlic clove, crushed,
  6. Get Spray cooking oil,
  7. Take Salt and pepper to season

Pasta with Marsh Samphire and Prawns. The weather was glorious this weekend and I spent most of it on or near the water. I had been fishing for a Mullet, Bass… Even a small flatfish! But I had not been lucky enough this time.

Instructions to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
  2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
  3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
  4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
  5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

I had been fishing for a Mullet, Bass… Even a small flatfish! But I had not been lucky enough this time. The day ended with me scurrying over the salt marsh collecting some of the best eating sea vegetables. Below you can check out the recipe for samphire and prawns fusilli. A dish of the sea and of the sand.

So that is going to wrap this up for this special food spaghetti with king prawns, samphire & pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!