Cream cheese and butter biscuits
Cream cheese and butter biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese and butter biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese and butter biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream cheese and butter biscuits is something which I have loved my entire life.

Find The Perfect Gift At Prezzybox. To a bowl, add flour, sugar, baking powder, salt, baking soda, cream cheese, and butter. Using a pastry cutter, mix ingredients until it resembles coarse meal. Line baking sheet with parchment paper or a silicone mat.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese and butter biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese and butter biscuits:
  1. Prepare 50 gram finely ground biscuits (any or nuts)
  2. Take 3 tablespoon oil
  3. Take 3 tablespoon icing sugar
  4. Make ready 3 tablespoon cream cheese
  5. Take 125 gram butter
  6. Take 300 grams plain flour
  7. Make ready 1/2 teaspoon baking powder

Cream Cheese Biscuits are buttery with amazing cream cheese flavor, soft, fluffy, slightly sweet and salty. These biscuits are a great canvas for spreading on jam or butter. Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal. Stir in buttermilk until combined (dough may appear slightly dry).

Steps to make Cream cheese and butter biscuits:
  1. In a wide bottom plate add the powdered biscuits, icing sugar, cream cheese and butter. Mix well with your fingers until incorporated. Add oil and mix well. Add baking powder and small amount of flour at a time. Make a dough and make biscuits using moulds or cutters.
  2. Bake in a preheated oven at 180 degrees for 10 minutes or until lightly golden. - Decorate with jam or chocolate if preferred.

Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal. Stir in buttermilk until combined (dough may appear slightly dry). Turn out dough on a lightly floured surface and knead briefly until dough comes together. Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Cut in butter and cream cheese until mixture is crumbly.

So that’s going to wrap this up for this exceptional food cream cheese and butter biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!