Bratwurst with Bell Peppers and Sauerkraut
Bratwurst with Bell Peppers and Sauerkraut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bratwurst with bell peppers and sauerkraut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bratwurst with Bell Peppers and Sauerkraut is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bratwurst with Bell Peppers and Sauerkraut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bratwurst with bell peppers and sauerkraut using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bratwurst with Bell Peppers and Sauerkraut:
  1. Make ready 1 tsp caraway seeds, grounded
  2. Prepare 1/2 tsp celery seeds, grounded
  3. Prepare 2 T EVOO
  4. Prepare 1 lb bratwurst
  5. Take 1 yellow onion, chopped
  6. Take 2 green bell peppers, seeded and sliced
  7. Take 1/4 tsp sea salt
  8. Get to taste black pepper
  9. Make ready 2 c sauerkraut, drained
Instructions to make Bratwurst with Bell Peppers and Sauerkraut:
  1. In large skillet, heat oil. Cook sausage until barely pink.
  2. Add onion, peppers and seasonings. Cover and cook until onion, peppers and sausage is done.
  3. Add sauerkraut and toss before serving.

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