Best sauerkraut recipe ever! Addicting
Best sauerkraut recipe ever! Addicting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best sauerkraut recipe ever! addicting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best sauerkraut recipe ever! Addicting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Best sauerkraut recipe ever! Addicting is something that I have loved my whole life. They’re fine and they look fantastic.

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Ever tried to make your own? Sweet Garlic Sauerkraut Recipe [Kid Friendly].

To get started with this particular recipe, we have to first prepare a few components. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Best sauerkraut recipe ever! Addicting:
  1. Make ready Country style ribs, enough to serve all expected
  2. Prepare 1 quart chicken broth
  3. Prepare Apple cider vinegar
  4. Make ready 1 sweet Apple
  5. Take 1 Jar Sauercraut
  6. Take 1 purple cabbage
  7. Get 1 white onion
  8. Take Butter
  9. Prepare Salt
  10. Get Pepper
  11. Make ready Sugar
  12. Take Home made or store bought dried bread squares
  13. Take 1 egg
  14. Prepare Water

In contrast to traditional homemade recipes, snack with cranberries is sourer, but it is The Best Sauerkraut Recipe with Apples. There are some methods to make a fermented snack with apples. Some of them use the whole apple, other. This recipe is written for a lower salt content than the average at-home sauerkraut, but you should feel free to experiment to find what suits your personal taste.

Instructions to make Best sauerkraut recipe ever! Addicting:
  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
  2. You can also use EVO or Butter to saute apple and onion, your choice!
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
  9. Then comes the bread dumplings
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋

Some of them use the whole apple, other. This recipe is written for a lower salt content than the average at-home sauerkraut, but you should feel free to experiment to find what suits your personal taste. And here's the most important thing to remember—sauerkraut is best served in its cold state. Sauerkraut: a quintessential fermented food, and easy to make at home! Come make the most simple sauerkraut recipe ever.

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