Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and.
Sausage with tzaziki and sauerkraut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausage with tzaziki and sauerkraut is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Get dille
- Get cucumber
- Take mint
- Get sauerkraut
- Prepare dry white whine
- Make ready chicken stock
- Take sausage of choice
- Prepare red onion
- Prepare avocado
- Prepare sour pickles
- Make ready bread of choice
This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and. Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away!
So that is going to wrap it up for this exceptional food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
