Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fermented sauerkraut batch 9. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It can be frustrating to put time, effort and money into fermenting a batch of sauerkraut only to have it turn to mush, taste way too salty or even grow a layer of mold. In today's video, I am taking you thru the whole process of fermenting cabbage to make sauerkraut; from cabbage head to a big sauerkraut and brat dinner!. Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods- Fermenting for ANY Wide Mouth Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or… Easy Fermenter wide mouth jar lids and have had great results with the three kraut batches I've made so far. Sauerkraut fermentation requires almost no work on the part of the operator.
Fermented Sauerkraut Batch 9 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fermented Sauerkraut Batch 9 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Sauerkraut Batch 9:
- Take 8 cups thinly sliced cabbage
- Make ready 1 teaspoon caraway seeds
- Get 12 juniper berries
- Take 1 tablespoon coriander seeds
- Take As needed 4% salt water solution
- Prepare 1-1/2 tablespoons pink Himalayan salt
- Take 1 leaf from outside of cabbage
So I've been wanting to get into fermentation lately, and it seems like sous vide fermentation may be one of the best ways to produce fermented foods in small batches. But at the moment, I have a small batch of sauerkraut fermenting in the bag and I'm anxious to try out some other recipes. Jeffs Zauerkraut is a naturally fermented sauerkraut that is crunchy tangy and pro-biotic (probiotic)It is made from locally grown red cabbage green cabbage carrots red onion garlic sea salt and caraway seeds. It is wonderful in salads sandwiches with meat and as a condiment with almost any meal.
Steps to make Fermented Sauerkraut Batch 9:
- Let's slice the cabbage thin. Loosen the leaves apart.
- Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
- Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
- Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
- Add leaf, then the weight, top off with the salty water.
- Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!
Jeffs Zauerkraut is a naturally fermented sauerkraut that is crunchy tangy and pro-biotic (probiotic)It is made from locally grown red cabbage green cabbage carrots red onion garlic sea salt and caraway seeds. It is wonderful in salads sandwiches with meat and as a condiment with almost any meal. Find sauerkraut ferment stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Happily, fermented sauerkraut is incredibly easy to make and you can assemble a quart at home for a fraction of the cost.
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