Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, babcia’s polish bigos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Babcia’s Polish Bigos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Babcia’s Polish Bigos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Babcia’s Polish Bigos:
- Take 20 g dried porcini mushrooms
- Get 5-8 stoned prunes
- Prepare 475 g diced casserole beef
- Make ready 2 large pork belly slices
- Take 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
- Prepare 2 onions, sliced
- Make ready 3 tbsp olive oil
- Take 450 g jar sauerkraut, rinsed
- Get 4 tomatoes peeled and chopped
- Get 4 cloves
- Get 1 cinnamon stick
- Take 1 bay leaf
- Take 1 tsp dried dill
- Make ready 1 pint beef stock
- Get Salt and pepper
Steps to make Babcia’s Polish Bigos:
- Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
- Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
- Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
- Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
- Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
- Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
- Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
So that is going to wrap this up for this special food babcia’s polish bigos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
