Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered in Sauerkraut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simmered in Sauerkraut is something that I’ve loved my entire life. They are nice and they look fantastic.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simmered in Sauerkraut:
  1. Make ready The beginning——————-
  2. Prepare 1 glug of apple cider vinegar
  3. Make ready 1 medium onion
  4. Make ready 2 ounce bacon
  5. Take 1 pound ground sirloin
  6. Take 1 teaspoon smoked paprika
  7. Get To taste kosher salt
  8. Make ready To taste ground black pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Prepare The Middle———————
  11. Get 1 medium gala apple
  12. Prepare 1 medium Granny Smith Apple
  13. Prepare 29 ounces sauerkraut
  14. Get The End———————–
  15. Make ready 1 pound hotdogs

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Add the sauerkraut in around the brats. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut.

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