Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover cheese fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover cheese fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover cheese fritters is something that I’ve loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them. Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover cheese fritters using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover cheese fritters:
- Take 1 cup fresh, soft cheese or ricotta
- Get 1 egg
- Make ready optional: fresh herbs, like basil or chives, finely chopped
- Prepare any plain or wholemeal flour
- Make ready butter or oil, for frying
Place remaining flour in a shallow dish and dredge each pancake lightly in flour. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Literally, one of the world's least nutritious (yet most delicious) foods… fried.
Instructions to make Leftover cheese fritters:
- Mix the cheese and egg together.
- Mix in some fresh herbs, if you like, and season with salt and pepper.
- Mix in just enough flour to make a rough, sticky dough.
- Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter).
- Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.
Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Literally, one of the world's least nutritious (yet most delicious) foods… fried. I swear there's a reason for this. Two of my favourite bloggers, Rachel from Rachel Cooks and Brandy from Nutmeg Nanny, are hosting a massive macaroni cheese event this week - Mac and Cheese Mania! A whole week of macaroni cheese.
So that is going to wrap it up for this special food leftover cheese fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
