Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, manakish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Manakish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Manakish is something which I have loved my whole life. They’re fine and they look fantastic.
Italian & Spanish Food Direct To Your Door! Mediterranean Direct's Exclusive Italian & Spanish Deli Is A Must Try. Manakish (Arabic: مناقيش , romanized: manāqīsh), or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر , romanized: faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook manakish using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Manakish:
- Take 4 cups flour
- Take 1 tablespoon yeast
- Make ready 2 tablespoon Sugar
- Get Salt
- Get 1/2 cup vegetable oil
- Take 1 1/2 cup warm milk
- Get 2 tablespoon yogurt
- Take 1 tablespoon Zatar
- Prepare Mozzarella cheese
- Get Cheddar cheese
Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar, cheese, an onion and tomato mixture, or keshek. Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za'atar topping or a blend of cheeses for two different variety of Manakeesh. Add flour, salt, and sugar to a bowl.
Instructions to make Manakish:
- In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. - In another bowl mix the cheddar and mozzarella cheese. - In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside
- In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size.
- Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. - Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy
Delicious and crispy homemade dough is topped with a za'atar topping or a blend of cheeses for two different variety of Manakeesh. Add flour, salt, and sugar to a bowl. Make a well and add yeast mixture, followed by one third of the olive oil. By the way, there are several variations of Manakish (or Manakeesh), which I would like to introduce to you very soon. But the variant with Za'atar is the classic.
So that is going to wrap this up with this special food manakish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
