Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut, hotdogs, and peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sauerkraut, Hotdogs, and Peppers is something which I’ve loved my entire life.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice.its just to die for, if you love sauerkraut as I do!

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Make ready 10 bun length hotdogs
  2. Get As needed hotdog buns
  3. Prepare 29 ounces sauerkraut
  4. Take 1 large pablano pepper
  5. Get As needed tomato ketchup
  6. Take As needed yellow prepared mustard
  7. Take 1/2 teaspoon ground black pepper
  8. Take 1/2 teaspoon ground smoked paprika

Now I realize some folks are just not sauerkraut fans. Chances are, I lost 'bout half of you in the title of this post, but some folks saw that photo and your stomach If you want to take it up a notch, you can make your own sauerkraut like I do in this post. You'll need: Sauerkraut, weenies, salt, and pepper. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

You'll need: Sauerkraut, weenies, salt, and pepper. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars. Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure.

So that’s going to wrap it up with this exceptional food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!