Croque Monsieur
Croque Monsieur

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, croque monsieur. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Free UK Delivery on Eligible Orders If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese toastie.

Croque Monsieur is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Croque Monsieur is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have croque monsieur using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Croque Monsieur:
  1. Make ready 2 slices ready-sliced multigrain brown bread
  2. Get 15 g Dijon mustard
  3. Make ready 2 slices gruyere cheese (I used Emmental)
  4. Prepare 1-2 slices ham
  5. Prepare 2 eggs
  6. Take Some salt
  7. Take 25 ml milk
  8. Take 1 heap of grated gruyere cheese (I used cheddar)
  9. Get 1 good sprinkling of Worcestershire sauce

Wonderfully naughty snack, brunch or lunch - great for hungry teenagers. Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose a good quality ham, ideally hand carved from a. Croque Monsieur A delicious croque monsieur recipe with a little less guilt.

Steps to make Croque Monsieur:
  1. Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
  2. Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
  3. Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
  4. Cover the dish and leave in the fridge overnight or for a while.
  5. Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
  6. Garnish with some greens and serve warm. Enjoy with a café and dream away.

Choose a good quality ham, ideally hand carved from a. Croque Monsieur A delicious croque monsieur recipe with a little less guilt. The twist on this popular French meal still embraces the classic cheese, Dijon and ham combination. From the book The Skinny French Kitchen A croque monsieur (French pronunciation: ​ [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack.

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