Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto egg pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto egg pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pesto egg pizza is something which I have loved my whole life. They’re nice and they look wonderful.
Transfer to oven: Slide parchment ontostone or baking sheet. In the morning, assemble the pizza while preheating the oven, then bake. When available, you can also use fresh parsley–in that case, chop and add to the pizza after adding the egg layer and prior to adding the cheese. Top with eggs, then mozzarella and tomato slices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto egg pizza:
- Make ready 4 eggs, beaten
- Prepare 1/2 cup shredded chicken
- Take 1/4 cup sun-dried tomatoes, chopped
- Get pesto
- Take pine nuts
Heat olive oil in small skillet over medium-low heat. Now, I've gotten more advanced, and I love this Pesto and Egg Breakfast Pizza. Speaking of low carb, I wonder how this would taste using an all egg crust… or all egg-white crust. Spread the pesto to the edge to mask any unwanted egg flavor, add the rest of the ingredients per recipe.
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Speaking of low carb, I wonder how this would taste using an all egg crust… or all egg-white crust. Spread the pesto to the edge to mask any unwanted egg flavor, add the rest of the ingredients per recipe. If you can get fresh home grown tomatoes… the flavor will be even deeper, fuller. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Slice the tomato.; When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet.
So that’s going to wrap this up with this exceptional food pesto egg pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
