Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crustless mini quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crustless mini quiches is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crustless mini quiches is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless mini quiches using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crustless mini quiches:
- Prepare 400 ml milk
- Prepare 75 g cheddar cheese, grated
- Take 5 eggs
- Prepare Handful fresh spinach
- Make ready 1/4 leek (or whatever you have to use up)
- Get Salt and pepper to season
- Get Dusting of flour
Mini-quiches are done when knife inserted into middle comes out clean. (Note: these will puff up a lot in the oven, then shrink back down as they cool. An easy quiche without having to make pastry. How to make Crustless Mini Quiche: You can use this recipe to make Crustless Mini Quiche by greasing a muffin pan and dividing the egg mixture between the cups. Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese).
Steps to make Crustless mini quiches:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
How to make Crustless Mini Quiche: You can use this recipe to make Crustless Mini Quiche by greasing a muffin pan and dividing the egg mixture between the cups. Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese). Make it vegetarian by skipping the. For the roasted red pepper, pesto and mozzarella crustless quiches: beat together the eggs, cream, milk, cornflour and red pesto until smooth and stir through the mozzarella. Divide the red pepper pieces between holes in the muffin tin and pour in the egg mixture.
So that is going to wrap this up with this exceptional food crustless mini quiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
