Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto cauliflower mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto cauliflower mash Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes. Transfer the pesto to a serving bowl. Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling.
Pesto cauliflower mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto cauliflower mash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto cauliflower mash:
- Make ready 350 g cauliflower, broken into florets
- Get 2 cups whole milk
- Take 2 cloves garlic, minced
- Make ready 1 bay leaf
- Prepare 2 tbsp basil pesto
- Prepare 1 tsp salt
- Get salt and pepper (for seasoning)
It was like letting go of a long time best friend. If you're trying to eat low carb, this is the dish for you. I'm always amazed at how versatile cauliflower can truly be. Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes!
Steps to make Pesto cauliflower mash:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
I'm always amazed at how versatile cauliflower can truly be. Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes! Simple steamed cauliflower is a tasty treat with just a sprinkle of salt, in our book. But variety is the spice of life, and while many people will choose to douse steamed cauliflower in scads of creamy cheese sauce (and we don't fault them one bit—that's a delicious choice), a bit of pesto can lift cauliflower to delicious new heights. Then warm cauliflower mash and stir in pesto.
So that’s going to wrap this up for this exceptional food pesto cauliflower mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
